CHEF OLIVIA ELLETT
Culinary school trained in New York, Mediterranean cuisine emphasis in Spain, Based in Kansas City
Meal Prep * Dinner parties * Travel chef * classes
Meal Prep * Dinner parties * Travel chef * classes
Meet the Chef
Olivia Ellett is a private chef and the founder of the Prep Club - a high end meal prepping service in Kansas City. As a graduate of the Culinary Institute of America, she has cooked in restaurants across the United States, worked Food Network events in New York City, and developed recipes for major food brands. Her cooking is shaped by firsthand cooking abroad in the Mediterranean. Chef Olivia partners with a select number of individuals and families in Kansas City to bring their culinary visions come to life
Not Your Standard Meal prep
Fully customized menus tailored to your dietary needs, lifestyle, and flavor preferences
Learn more about the KC Prep club!
DINNER
PARTIES
From an intimate dinner for two to an elevated fine-dining evening, I'll help bring your vision to life. Through a trusted network of private pastry chefs, wine experts, and caterers, no detail is too big or too small together, we'll make your dream event a reality.
Hire a Traveling chef
Wherever you're going, I'll cook there.
Whether it's a week at the lake house, a villa on the coast, a family reunion three states away, or a milestone trip you've been planning for years — My style of cooking is inspired by my locations so hand me a destination and I'll design menus around it, source the best of what's local when I arrive!
Vacation & second homes
Special-occasion trips
Destination dinners & gatherings
Retreats & small group trips
I'm genuinely open here. Domestic or abroad, a weekend or two weeks, one dinner or every meal of the trip — tell me where and when, and let's build it. Travel and lodging are arranged simply as part of the booking.
Private Pasta Making Classes
Pasta-making classes are always a favorite and it's easy to see why. Together, we'll make fresh pasta completely from scratch: you'll learn to make the filling, shape each piece by hand, and I'll pair it with sauces that bring it all to life. It's hands-on, it's fun, and the best part comes last gathering around the table to enjoy the meal you just created.
In every class, you'll learn to:
Make fresh filling from scratch
Shape your own handmade pasta
Pair it with sauces I've prepared
Make a night of it. Add warm, fresh-baked bread and a crisp salad, and your class turns into a full dinner-party experience — perfect for date nights, friends, or a celebration to remember.
From My Clients